KEFIRKO SOURDOUGH FERMENTER
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KEFIRKO SOURDOUGH FERMENTER

Set yourself up for sourdough baking!

At a time when baking bread at home has become very popular, people are also searching for ways to prepare bread products without the use of commercial yeast. The natural fermentation process enables the preparation of tasty and healthy bakery products. With Kefirko Sourdough Fermenter, baking will be quick and pleasant. The multi-functionality of the various elements is a continuation of all other products from this brand, which creates beautifully designed kitchen utensils for home fermentation.

Beautiful design and easy use

KEFIRKO SOURDOUGH FERMENTER

WHAT IS SOURDOUGH?

A naturally leavened bread made with a fermented sourdough starter rather than the commercial yeast. Fermented culture contains a variety of vitamins, minerals, nutrients, and antioxidants, making it super beneficial to your day-to-day health.

Sourdough has more flavor, a distinctive aroma, and a better texture than yeasted bread.

KEFIRKO SOURDOUGH FERMENTER

Kefirko Sourdough Fermenter is a kitchen tool for easy home preparation of sourdough starter.

KEFIRKO SOURDOUGH FERMENTER

Simply add the starter, flour, and water into the jar and leave it to ferment.

Sourdough starter is always ready for your next baking, stored in a versatile cup lid.

It serves as a lid for the fermentation jar and as a measuring cup. The markings on the sidewall of the cup lid will help you accurately measure the water and flour at each feeding of the starter.

The Cup lid safely covers the fermentation jar but is not airtight.

It allows airflow and helps boost the live cultures in your sourdough starter. You will have an active levain ready for baking in no time.

Lock down the lid with a click! You can now easily store the levain until you are ready to bake.  

KEFIRKO SOURDOUGH FERMENTER

The fermentation clock makes it easy to keep track of fermentation progress.

The rubber band additionally serves as a level marker, to easily follow the rise and catch the levain at its peak!  

Measuring spoon to measure small amounts of water, flour, and salt. It’s designed to stir the starter mixture with ease and make sure there are no dry spots left.

Handbook with guides, tips, FAQ, and access to recipes included with every Sourdough Fermenter.

Use an additional silicone lid to cover the fermenting jar.  This way you can make use of the fermenting jar even when your sourdough starter is safely tucked away in the smaller cup lid. 

COLOURS

You will choose the color of the lid in a post-campaign survey! 

KEFIRKO SOURDOUGH FERMENTER

BAKE & SAVE THE MONEY

For centuries, bread was made with only three ingredients: flour, water, and salt – without commercial yeast. And now, artisan bread is becoming more and more popular, there is hardly a town where there isn’t at least one bakery that offers sourdough products. Baking it at home is a good choice if you want to save some money since buying sourdough baked goods can get quite expensive.

Marko Borko, Founder at Borgla: “Everyone can make really good bread at home. All you need is the basic ingredients and some time. Sourdough bread is a healthier alternative to store-bought bread, more fragrant, rich in nutrients, and easier to digest.”

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