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Scorpio | Neapolitan Pizza at Your Home

Scorpio ™ Pizza Oven is not an ordinary pizza oven!


This is a masterpiece with a 16-inch self-rotating stone. It comes with a dual fuel option. Prepare every pizza to perfection! At 850 ° F in as low as 90 seconds or even less. Use propane or wood, what you prefer.

Scorpio heat styles

Scorpio ™ makes Neapolitan pizza accessible, repeatable, and portable. It’s for everyone, from amateur to the pizzaiolo. “00” Italian flour will be your new “must-have” in the kitchen.


Commonly, cooking a real Neapolitan pizza requires an extreme and also ruthless environment. It is pretty hard to achieve it without a full-size pizza oven. But Scorpio ™ makes it easy for anybody! With 850 ° F + heat you can create a Neapolitan pizza like a pro.


No more turning pizzas or losing heat with manual rotating.

Scorpio’s ™ 360 ° Revolution does the rotating for you. Their 16-inch stone revolves twice every minute. This gives you even cooking, permitting you to launch and retrieve pizza without turning the pizza by hand.


Do not let Scorpio’s ™ dimension fool you. Thanks to the stove’s one-of-a-kind heat-flow style, it’s easy to keep the 850 °. That much heat is required to develop a perfect Neapolitan crust from every angle.

Reverse flow  Draft ™ is Scorpio’s ™ patent-pending design.

It creates lightweight, thermal performance by pulling the fire over the pizza. After that innovatively reusing that intense heat! It draws it right into an additional chamber, back over the dome.

The Scorpio ™ Pizza Stove is ready in minutes. Also, the modular design permits you to share your enthusiasm with friends and family. Prepare outstanding pizzas at the tailgate, campground, or in your backyard.

The ceramic window lets you pinpoint when your crust has that excellent Neapolitan leoparding. There is no need to open the door and spread that precious warmth.

After you complete, the detachable pizza stone cleans up in no time. Leave your Scorpio ™ Oven outside or store it inside your home. With a state-of-the-art, 304 stainless steel construction, this is an investment made to last.

A grill can’t do what this does to your veggies and meats.


The Scorpio ™ Pizza Stove is the best choice for meat and veggies!  High-temperature cooking for a minimum amount of time. For the most effective experience, they suggest a roasting pan.

One-touch cooking.


This patent-pending Reverse Flow Draft ™ design will leave you speechless. Let me remind you, there is also a double fuel option. Scorpio ™ and also their trademark 16-inch rotating stone will become your biggest assistant for the best pizza! Your guests will want to know your secret. It’s up to you to discover it for them.

Size of Scorpio: 31.0 in x 14.0 in (Size x Size). Weight: 23 ounces.

Pizza Team:

John Donohue
“A veteran aerospace and investment professional with a passion for understanding how things work and how to make them better. While John has advanced degrees in finance, he also speaks Mandarin Chinese, is a self-taught engineer, an avid chef, a certified Kansas City Barbecue Society judge, and an amateur historian in the process of slowly restoring a 120-year-old house

Matt Janchar
“As a father, Scoutmaster, and investment professional, Matt pursues his passions by tinkering, learning, building, and creating. Through leading Scouts in Camping and Cooking merit badges, he enjoys sharing his skills with the next generation of aspiring outdoor chefs; Matt’s collection of heavily modified outdoor cooking devices outnumbers his family members by 3:1. 

Scott Prugh
“In 2002, Scott’s first trip to Italy introduced him to artisanal magic: Neapolitan pizza. He hasn’t been the same since. In his day job as a CTO in tech, he works in software and helps teams build systems their customers will love. In his spare time, he builds pizzas worthy of his first Italian love.”

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